Directions

1. Preheat the oven to 420
2. Toss the gnocchi on a baking sheet with 2 Tbsp olive oil and throw it in the oven
3. Cut the bell pepper into 1/4-inch strips
4. When the gnocchi is half-way done cooking, pull it out, add the peppers, and toss it all around
5. To serve, drizzle with olive oil and top with mozzarella cheese