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Dank Salmon

Some salmon with sweet potatoes and broccoli

Ingredients

  • 1 tsp chili powder
  • 3 Tbsp mayonnaise
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 4 tsp olive oil, divided
  • 1/2 tsp salt, divided
  • 1/4 tsp ground pepper, divided
  • 4 cups broccoli florets (8 oz, 1 medium crown)
  • 1 1/4 lbs salmon fillet, cut into 4 portions
  • 2 limes, 1 zested and juiced, 1 cut into wedges for serving

Directions

  1. Preheat oven to 425 degrees F
  2. Line a large rimmed baking sheet with foil and coat with cooking spray or something
  3. Combine mayo and chili powder in a small bowl and set aside.
  4. Toss sweet potatoes with 2 tsp oil, 1/4 tsp salt, 1/8 tsp pepper in a medium bowl. Spread on the prepared baking sheet. Roast for 15 minutes.
  5. Meanwhile, toss broccoli with the remaining 2 tsp of oil, 1/4 tsp salt, and 1/8 tsp pepper in the same bowl. Remove the baking sheet from the oven. Stir the sweet potatoes and move them to the sides of the pan. Toss broccoli with olive oil and salt and pepper, cook for 15 minutes more. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Spread 2 Tbsp. of the mayonnaise mixture over the salmon. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes.
  6. Meanwhile, add lime zest and lime juice to the remaining 1 Tbsp mayonnaise; mix well.
  7. Divide the salmon among 4 plates. Divide the sweet potatoes and broccoli among the plates and drizzle with the lime-mayonnaise sauce over salmon.